Key Activities
The First Cook is accountable for the preparation and line service for our restaurant 1 Elgin, banquets, Leighton Green Room, Intermission bars, and other catering services provided by the NAC Kitchen.
This position reports to the Executive Sous Chef.
Skill Requirements
- Completion of a recognized culinary diploma;
- Red Seal certification would be an asset;
- Extensive knowledge of food preparation, including a minimum of three (3) years of experience in a similar position;
- Comprehension of, and ability to produce detailed task lists and to catalogue food items ready for service;
- Proven ability to delegate work to a team of four (4) or more individuals;
- Physical work will be required;
- Must be able to lift up to 30 to 50 lbs on a regular basis;
- Must be able to push / pull carts weighing up to 100lbs;
- Must be able to stand & exert well-paced mobility for up to 12 hours;
- Available to work an irregular work schedule;
- Creative and energetic;
- Ability to work under pressure and remain calm in a very busy environment;
- Ability to communicate orally in both official languages would be an asset;
- A past record of satisfactory attendance and punctuality is a requirement.*
- Regular attendance at work is an expectation of employment and an essential part of every job.
First Cook – Leighton Green Room
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First Cook
The First Cook is accountable for the preparation and line service for our restaurant 1 Elgin, banquets, Leighton Green Room, Intermission bars, and other catering services provided by the NAC Kitchen. ...
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