cook
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work setting
- Restaurant
- Urban area
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine specialties
Japanese cuisine
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Combination of sitting, standing, walking
Personal suitability
- Initiative
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
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Apply now to immediately connect with our virtual hiring assistant, Olivia!.Access to education and skills development opportunities.A total rewards package that includes discounts, incentives, and recognition perks.A safe, respectful, and inclusive workplace.Here are some of the role highlights:.Gr...
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