- Education : Secondary (high) school graduation certificate
- Experience : Experience an asset
Work setting
- Restaurant
- Hotel, motel, resort
- Bistro
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Order supplies and equipment
- Clean kitchen and work areas
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
Weight handling
Up to 9 kg (20 lbs)
Personal suitability
- Organized
- Reliability
- Team player
Other benefits
- Free parking available
- On-site amenities
Support for newcomers and refugees
Offers mentorship programs that pair newcomers and / or refugees with experienced employees
Supports for visible minorities
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
- Work Term : Permanent
- Work Language : English or French
- Hours : 30 to 40 hours per week
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