In Calgary our client is a Premium Restaurant concept with a great Culture and excellent place to develop your career.
- Full service experience in fine dining or upscale casual is required
- 3 plus years of experience in leadership
- Inventory management is required
The Assistant General Manager is an integral part of the team and is responsible for managing the daily operations of our restaurant, including the selection, development, and performance management of employees.
In addition, they oversee the inventory and ordering of food and supplies, optimize profits, and ensure that guests are satisfied with their dining experience.
JOB REQUIREMENTS :
- Customer Service : A friendly, relaxing demeanor, courteousness, and quick service will help get repeat customers.
- Stamina : Long, busy days on your feet are the trademark of this job.
- Teamwork : Restaurant assistant managers are part of a team. You will be working with others to make a great dining experience.
Being a team player is essential.
Leadership Skills : Restaurant assistant managers will have to keep employees motivated, resolve conflicts, and make hard decisions.
Must have 2 years of experience working in Canadian restaurants and be legal to work in Canada.
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