Responsibilities :
Reportingto the Food & Beverage Leadership responsibilities andessential job functions include but are not limited to thefollowing :
- Consistently offerprofessional friendly and engagingservice
- Assist guests regarding menu items inan informative and helpful way
- Follow outletpolicies procedures and service standards
- Havefull knowledge of beverage lists andpromotions
- Have full knowledge of all menuitems garnishes contents and preparationmethods
- Follow all safety and sanitationpolicies when handling food and beverage
- Otherduties asassigned
Qualifications : Qualifications :
Qualifications :
- Previouscustomer service experience required
- 12 yearsserver experience in a similarenvironment
- Previous point of sale systemexperience an asset but not required
- Excellentcommunication and organizational skills
- Fluentin both official languages required
- Smart ServeCertification required
- Strong interpersonal andproblem solving abilities
- Highly responsibleand reliable
- Ability to work well underpressure in a fast paced environment
- Ability towork cohesively with fellow colleagues as part of ateam
- Ability to focus attention on guest needsremaining calm and courteous at alltimes
- Passing grade on the written recruitmentserver exam
PhysicalAspects of Position (include but are not limitedto) :
- Constant standingand walking throughout shift
- Frequent liftingand carrying up to 30 lbs
- Occasional kneelinglifting
- Occasional ascending or descendingstairs andramps
RemoteWork : EmploymentType :
EmploymentType : Fulltime
Fulltime
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