Job Description
Okini (previously known as Land & Sea) Restaurant & Bar celebrates traditional and modern Japanese flavours and cooking with a West Coast flair.
We are committed using sustainable and locally sourced ingredients whenever possible, showcasing a harmonious blend of land and sea ingredients in our menu.
Our team is passionate about creating exceptional dining experiences that go beyond the plate. Our mission is to foster a sense of appreciation and gratitude through every aspect of our guests' visit, from the warm hospitality to the meticulously crafted dishes and cocktail pairings.
We are currently looking for Cook who share the same passion as us to join our dynamic team and be ambassadors of our brand.
The ideal candidate hospitality experience, thrives in a fast-paced environment, has a passion for creating memorable dining experiences and leads by example.
If this sounds like you, we invite you to join our team at Okini Restaurant and Bar. The right candidate will have many opportunity to advance into other positions.
Responsibilities :
Food preparation : Execute precise and consistent preparation of ingredients according to Okini's recipes and standards.
Ensure freshness and quality in every dish.
Cooking mastery : Take command of various cooking methods, including grilling, sautéing, frying, and baking, to deliver exceptional and flavourful dishes.
Maintain a keen eye on cooking times and temperatures.
- Station coordination : Work seamlessly with fellow kitchen team members to ensure a smooth flow of service. Communicate effectively to coordinate the timing of dishes and maintain a high level of efficiency during peak hours.
- Quality control : Conduct regular quality checks on ingredients and finished dishes to uphold Okini's standards. Identify and address any issues promptly to guarantee customer satisfaction.
- Cleanliness and organization : Keep your work station and the overall kitchen area clean and organized. Adhere to food safety and sanitation guidelines to create a safe and hygienic working environment.
Menu knowledge : Stay informed about menu items, ingredients, and preparation methods. Collaborate with the chef to make recommendations for improvements and enhancements to the menu.
Adaptability : Thrive in a dynamic kitchen environment by adapting to changing priorities and responding effectively to high-pressure situations.
Embrace a "can-do" attitude to contribute to the success of the kitchen team.
Please submit your resume, optional cover letter and include your availability, how many shifts you are looking for and what position you are interested in.
Check us out on socials : / @okiniyvr
Note : This job description is intended to provide a general overview of the requirements and responsibilities of the position.
It is subject to change as the needs of the restaurant and the role evolve.
Requirements :
- Food Safe Level 1
- Work Permit
Line Cook / Chef de Partie
Cooking mastery: Take command of various cooking methods, including grilling, sautéing, frying, and baking, to deliver exceptional and flavourful dishes. Note: This job description is intended to provide a general overview of the requirements and responsibilities of the position. Okini (previously k...
Catering Cook II (Chef de Partie) - Food & Beverage
Understand and demonstrate proper SOPs in cooking and kitchen equipment such as gas ranges, ovens, deep fat fryers, steam cookers, meat slicers, dishwashers and other related equipment. A strong understanding and knowledge of methods, materials and tools used in large scale cooking as well as short ...
Chef De Partie
Reporting to the Executive Sous Chef, the Chef de Partie supervises and ensures the highest standards of kitchen operations, health and safety guidelines. Prepare, cook, portion and present the food for all types of menus as established through standardized recipes and production sheets in order to ...
chef de partie
Demonstrate new cooking techniques and new equipment to cooking staff. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. ...
chef de partie
Demonstrate new cooking techniques and new equipment to cooking staff. Instruct cooks in preparation, cooking, garnishing and presentation of food. Education: No degree, certificate or diploma. Prepare and cook complete meals and specialty foods for events such as banquets. ...
chef de partie
Instruct cooks in preparation, cooking, garnishing and presentation of food. Education: Other trades certificate or diploma. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. ...
chef de partie
Demonstrate new cooking techniques and new equipment to cooking staff. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. ...
Chef de Partie
Our Chef de Parties play a key role on our culinary team overseeing an assigned station in the kitchen and working closely with Cooks and Apprentice Cooks to ensure premium quality food for our guests. Partnering with Lead Cooks, Cooks, and Apprentice Cooks to ensure the highest quality food for our...
Chef De Partie
We are hiring for a Chef de Partie at our Sunwood location in Coquitlam, BC. Achieving operational standards for the department in areas such as cleanliness, food safety, shrink, scheduling, and health & safety. Managing product ordering and inventory control to attain established service levels. Us...
chef de partie
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Address customers' complaints or concerns.Train staff in job duties, sanitation and safety procedures.Prepare budget and cost estimates.Maintain records of stock, repairs, sales and wastage.Ensure that ...