- Education : Secondary (high) school graduation certificate
- Experience : 3 years to less than 5 years
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
Chef finances, revenus fournisseurs
Sobeys regorge de belles opportunités et nous sommes continuellement à la recherche de nouveaux talents pour rejoindre notre équipe ! Nous recherchons actuellement un(e) Chef pour se joindre à l'équipe de Contrôle des revenus. ...
Chef des Approvisionnements (JG)
Nous sommes à la recherche d'un Chef, Approvisionnements pour un poste permanent. En tant que chef, vous serez responsable de la cohérence de la stratégie d'approvisionnement dans le but de maximiser l'utilisation des fonds de l'entreprise lors de l'acquisition de biens et s...
Executive Sous Chef, Customer Dedicated
This position will report into the Executive Chef, Innovation and Culinary Excellence and will be responsible for delivering culinary excellence. The role will further deputize for the Executive Chef, Innovation and Culinary Excellence during his/her absence. The Customer Dedicated, Executive Sous C...
chef
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitche...
Chef
We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere,...
Chef De Projet, Construction électrique Commerciale
En tant que chef de projet, construction électrique commerciale, vous devrez. Eacute;tablir des relations solides avec les clients, les chefs d'entreprise et les ingénieurs afin de contribuer positivement à la réussite du projet. ...
Sous-chef de table (H/F)
Perfect your kitchen skills and continue to build your career by joining our talented kitchen brigade led by Executive Chef Jason Bangerter. Voted #5 on Canada's Best 100 Restaurants, we currently seek a highly motivated and experienced Junior Sous Chef to join our dynamic and award winning team. Th...
chef de partie
Other trades certificate or diploma.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staf...
specialist chef
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Prepar...
Chef de Partie-MOH
Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and adherence to all safety and hygiene policies and procedures while contributing ...