sous-chef
- Education : No degree, certificate or diploma
- Experience : 1 year to less than 2 years
Work setting
Restaurant
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Train staff in preparation, cooking and handling of food
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Prepare and cook complete meals or individual dishes and foods
Cuisine specialties
Italian cuisine
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Repetitive tasks
Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Client focus
Support for newcomers and refugees
- Offers mentorship programs that pair newcomers and / or refugees with experienced employees
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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