- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Plan and control budget and inventory
Experience
3 years to less than 5 years
Health benefits
Dental plan
Financial benefits
- Bonus
- Group insurance benefits
Other benefits
- Other benefits
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
Assistant Manager, Food Services
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Determine type of services to be offered and implement operational procedures. ...
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Negotiate arrangements with suppliers for food and other supplies. ...
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Modify food preparation methods and menu prices according to the restaurant budget. Determine type of services to be offered and implement operational procedures. ...
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