- Education :
- Expérience :
Education
No degree, certificate or diploma
Work setting
- Restaurant
- Urban area
- Relocation costs covered by employer
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine specialties
- East Indian
- Vegetarian
Work conditions and physical capabilities
- Fast-paced environment
- Overtime required
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Flexibility
- Reliability
- Team player
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
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