Who We Are :
ATCO Frontec is a market leader providing facilities management, camp services, workforce lodging solutions, operational support services and disaster and emergency management for a diverse range of clients.
We are a service-based organization made up of great people who work hard to get the job done and deliver excellence in the communities where we work and live.
Description :
ATCO Frontec is seeking a nd Cook with frontier spirit to support our emergency response camps in Western Canada. We have multiple relief camps opening, and role details are subject to location.
We’re looking for a great teammate who can think quickly and knows their way around the kitchen!
Rotation :Responsibilities :
- Prepare a wide variety of foods and meals, made and served to the highest standard possible.
- Be responsible for inspecting food and equipment on a daily, weekly, and monthly basis.
- Maintain a clean and tidy workspace during and at the end of your shift.
Qualifications :
- You have fine-tuned your culinary skills and have completed a college or other post-secondary program in cooking.
- You value safety in the workplace and hold a valid food safety certificate.
- You have put your cooking abilities to work and have - years of experience in the hotel or restaurant industry.
- You can juggle more than just oranges, you work well under pressure and can prioritize and multitask.
We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.
ATCO is an equal opportunity employer, and we do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status.
Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.
Visit our website for more information.
2nd Cook
ATCO Frontec is seeking a nd Cook with frontier spirit to support our emergency response camps in Western Canada. You have fine-tuned your culinary skills and have completed a college or other post-secondary program in cooking. You have put your cooking abilities to work and have - years of experien...
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