cook

• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Work setting

Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities

• Attention to detail
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Client focus
• Dependability
• Flexibility
• Organized
• Reliability
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week
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