- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Financial benefits
- Gratuities
- Work Term : Permanent
- Work Language : French
- Hours : 40 hours per week
Restaurant Managers
We are seeking a Restaurant Managers to join our team! You will be responsible for providing customers with a memorable dining experience. Create and adjust staff schedules to meet restaurant needs. ...
Regional Manager- Jack Astor's (Quebec Region)
At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. How each restaurant runs is a direct reflection of the amount of support and development provided by t...
Restaurant General Manager
JOB TITLE: RESTAURANT GENERAL MANAGER. Experience: Minimum three years’ experience as a Manager/ Supervisor with a luxury food and beverage operation. ...
Restaurant Manager In Canada
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Restaurant manager
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operat...
Restaurant Manager Required In Canada
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Assistant manager, restaurant
Other trades certificate or diplomaBusiness administration and management, generalRestaurant/food services management. Analyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily op...
Shift manager - fast food restaurant
Education: Other trades certificate or diploma.Experience: 7 months to less than 1 year.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Ensure that food and service meet quality control standards.Maintain records ...
Restaurant manager
Modify food preparation methods and menu prices according to the restaurant budget. ...
Assistant manager, restaurant
Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffOrganize and maintain inventoryAddress customers' complaints or concernsProvide customer servi...