- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Cuisine specialties
Japanese cuisine
Experience
1 year to less than 2 years
Financial benefits
Gratuities
Other benefits
- Other benefits
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
Cashier/ Line Cook
Apply now to immediately connect with our virtual hiring assistant, Olivia!.The starting hourly wage is $17.Access to education and skills development opportunities.A total rewards package that includes discounts, incentives, and recognition perks.A safe, respectful, and inclusive workplace.Here are...
line cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
line cook
Prepare and cook complete meals or individual dishes and foods. ...
line cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
line cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
line cook
Prepare and cook complete meals or individual dishes and foods. ...
Cashier / Line Cook (Full-Time)
Cashier / Line Cook (Full-Time). ...
line cook
Prepare and cook complete meals or individual dishes and foods. ...
Full-Time Cashier / Line Cook
Apply now to immediately connect with our virtual hiring assistant, Olivia!.The starting hourly wage is $15.Access to education and skills development opportunities.A total rewards package that includes discounts, incentives, and recognition perks.A safe, respectful, and inclusive workplace.Here are...
Line Cook
The Line Cook will perform the assigned tasks while adhering to food safe practices and established culinary standards. Ensure strict adherence to guidelines outlined in the Food Safe program. Maintain open lines of communication between Front and Back of house operations;. Supervise all aspects of ...