- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Work setting
- Remote location
- Hotel, motel, resort
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
- Time management
Health benefits
Health care plan
Financial benefits
Registered Retirement Savings Plan (RRSP)
Other benefits
- On-site housing options
- Other benefits
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
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