- Education : No degree, certificate or diploma
- Experience : 1 to less than 7 months
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading / instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Work Term : Temporary
- Work Language : English
- Hours : 35 to 40 hours per week
restaurant assistant manager
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Plan, organize, direct, control and evaluate da...
assistant manager, restaurant
Experience: 2 years to less than 3 years.Determine type of services to be offered and implement operational procedures.Address customers' complaints or concerns.Plan budgets and monitor revenues and expenses.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical c...
restaurant assistant manager
Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Negotiate with clients for catering or use of facilities.Address customers' complaints or concerns.Plan, organize, direct, co...
restaurant assistant manager
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and s...
assistant manager, restaurant
Determine type of services to be offered and implement operational procedures.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities.Heures de travail: 40 hours per week....
restaurant assistant manager
Analyze budget to boost and maintain the restaurant's profits. Modify food preparation methods and menu prices according to the restaurant budget. ...
assistant manager, restaurant
Analyze budget to boost and maintain the restaurant's profits. ...
restaurant assistant manager
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for ...
restaurant assistant manager
Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Negotiate with clients for catering or use of facilities.Address customers' complaints or concerns.Plan, organize, direct, co...
Assistant Manager
What You'll Do As An Assistant Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...