- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Work setting
- Restaurant
- Urban area
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine specialties
- East Indian
- Vegetarian
Equipment and machinery experience
Conventional oven
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Work under pressure
Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Time management
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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Apply now to immediately connect with our virtual hiring assistant, Olivia! .Access to education and skills development opportunities .A total rewards package that includes discounts, incentives, and recognition perks.A safe, respectful, and inclusive workplace.Here are some of the role highlights:....
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Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
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