- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial / territorial liquor legislation and regulations
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Describe and advise on wine selection
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Train staff
- Assist clients / guests with special needs
- Provide customer service
Work conditions and physical capabilities
- Bending, crouching, kneeling
- Fast-paced environment
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Government programs
- Recognized employer
- Work Term : Permanent
- Work Language : English
- Hours : 32 hours per week
server - food and beverage services
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Clear and clean tables, trays and chairs. Take orders and relay to kitchen and bar staff. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room bil...
server - food and beverage services
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Must be of legal age to mix and serve alcoholic beverages. Prepare and serve specialty food at customers' tables. Clear and clean tables, trays and chairs. ...
food and beverage server
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Must be of legal age to mix and serve alcoholic beverages. Clear and clean tables, trays and chairs. Take orders and relay to kitchen and bar staff. ...
labourer - food and beverage processing
Measure and dump ingredients into hoppers of mixing and grinding machines. Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees. Transport raw materials, finished products and packaging materials. Manually pack goods into bags and boxes...
production helper - food and beverage processing
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc. Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations. Transport raw...
People & Culture - Senior Manager/Manager, Talent Management (HRBP) - Food & Beverage
The skills and / or experience that are an asset to perform in the role, including:Broad People & Culture knowledgeExperience in supporting and executing on employee talent lifecycles, specifically for Food & Beverage. A commitment to learn and apply Aritzia's Values and Business and People Leadersh...
Food & Beverage Floor Manager
Ensures consistent front-of-house food and beverage preparation and the highest calibre of food and beverage presentation and takes advantage of all opportunities to improve upon both. Retains a thorough and updated knowledge of company policies and procedures, provincial and local regulations for c...
food and beverage processing supervisor
Supervise, co-ordinate and schedule (and possibly review) activities of workers. Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees. Train staff/workers in job duties, safety procedures and company policies. Recommend personnel action...
Catering Cook I (General Cook) - Food & Beverage
This 114-year-old, non-profit organization has an annual operating budget of over $70 million dollars and generates revenue through four activity streams: the 15-day annual summer Fair and winter Fair which average more than 700,000 people annually, Playland amusement park which welcomes 400,0...
production supervisor - food and beverage processing
Supervise, co-ordinate and schedule (and possibly review) activities of workers. Train staff/workers in job duties, safety procedures and company policies. Recommend personnel actions such as hiring and promotions. Prepare production and other reports. ...