- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Work under pressure
Personal suitability
- Flexibility
- Organized
- Reliability
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
2nd Cook - Atlas Steak + Fish
If you want to use your knife as a finely-tuned instrument, we invite you to apply for the Second Cook position. We are seeking a cook who enjoys learning new tasks while being committed to kitchen standards and deliver extraordinary service and food. One to two years in a cook position or equivalen...
Overnight Order-Taker or Cook
Shifts from 10:00 pm - 6:00 am.We are sure that you have an idea about what working with us is like, but just in case here are some of the highlights on what your job will entail:.Greeting guests, taking orders and processing payments.Managing delivery and mobile orders.Assembling orders and packagi...
cook
Prepare and cook complete meals or individual dishes and foods. ...
line cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
Cook 3- Casual
Foodpreparation and cooking platingpresentation. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...