assistant manager, restaurant
- Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience : 2 years to less than 3 years
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Set staff work schedules
- Conduct performance reviews
- Address customers' complaints or concerns
- Manage events
Government programs
- Recognized employer
- Work Term : Permanent
- Work Language : English
- Hours : 30 hours per week
assistant manager, restaurant
Education: Other trades certificate or diploma.Experience: 1 year to less than 2 years.Plan and organize daily operations.Certificates, licences, memberships, and courses .Transportation/travel information.Work conditions and physical capabilities.Excellent written communication....
restaurant assistant manager
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 3 years to less than 5 years.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are foll...
assistant manager, restaurant
Education: No degree, certificate or diploma.Experience: 3 years to less than 5 years.Plan and organize daily operations.Organize and maintain inventory.Ensure health and safety regulations are followed.Leading/instructing individuals.Address customers' complaints or concerns.Certificates, licences,...
Assistant Restaurant Manager
Assist Restaurant Manager in managing the restaurant team and ensure proper restaurant set up. Restaurant Manager or Supervisor. Notify restaurant manager in linen needs and other required products. Opportunity to grow fast professionally as a manager. ...
restaurant assistant manager
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Negotiate arrangements with suppliers for food and other ...
assistant manager, restaurant
Experience: 3 years to less than 5 years.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate with clients for...
restaurant assistant manager
Analyze budget to boost and maintain the restaurant's profits. Modify food preparation methods and menu prices according to the restaurant budget. ...
assistant manager, restaurant
Modify food preparation methods and menu prices according to the restaurant budget. ...
Assistant Restaurant Manager
Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment!. Assistant Restaurant Manager . SSP Canada operates several restaurants throughout the Winnipeg James Armstrong Richardson Airport, including: Starbucks, Tim Hortons, Freshii, Prairie Bistro, Sapphire Loung...
General Manager Aka "Lead Doughnut Enthusiast"
Additionally, the General Manager is responsible for having a thorough understanding of the doughnut production process and maintaining a high level of quality products. Must be an experienced, hands on, restaurant or store manager with minimum three years of high volume QSR, restaurant, retail, gro...