cook
- Education : No degree, certificate or diploma
- Experience : 1 year to less than 2 years
Tasks
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Arrange for equipment purchases and repairs
- Prepare and cook complete meals and specialty foods for events such as banquets
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
Government programs
- Recognized employer
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 35 hours per week
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