- Education : Secondary (high) school graduation certificate
- Experience : 1 to less than 7 months
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
restaurant cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
restaurant cook
Secondary (high) school graduation certificate.Heures de travail: 35 to 40 hours per week....
cook
Prepare and cook complete meals or individual dishes and foods. ...
Server Cashier
Join the Team at Cumulus Café: Server/Cashier Wanted. We are looking for a dedicated and reliable Server/Cashier to join our team and help us continue to create memorable experiences for our guests. We seek a passionate and service-oriented Server/Cashier to join our growing team. ...
food service supervisor
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and su...
Executive Chef
As the Executive Chef, you will be responsible for performing the following tasks to the highest standards:. Participate actively in quality initiatives such as the daily Chef briefings and monthly team meetings in order to improve culinary operations, meet targets and keep communication flowing. Re...
kitchen helper
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Remove kitchen garbage and trash. ...
shift manager - fast food restaurant
Food service counter attendants and food preparers. Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. ...
Sous chef
Ayudar al Chef en la gestión de productos según planes de producción. Desarrollar un nuevo elemento de menú en línea con la visión y el personal del Chef Ejecutivo. Gestionar los presupuestos con los chefs y adaptar la producción de alimentos en consecuencia. Representar Chef durante su ausencia. ...