- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Work setting
Restaurant
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Cuisine specialties
Japanese cuisine
Food specialties
- Stocks, soups and sauces
- Meat, poultry and game
Transportation / travel information
Public transportation is available
Financial benefits
Gratuities
Other benefits
- Free parking available
- Other benefits
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 44 hours per week
cook, ethnic foods
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. ...
ethnic food cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. ...
ethnic food cook
Prepare and cook complete meals or individual dishes and foods. Maintain inventory and records of food, supplies and equipment. ...
ethnic food cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. ...
ethnic food cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Plan menus and estimate food requirements for their realization. Inspect kitchens and food service areas. ...
ethnic food cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. ...
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