- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Work site environment
Noisy
Work setting
Restaurant
Ranks of chefs
Sous-chef
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Certificates, licences, memberships, and courses
Cook Trade Certification
Cuisine specialties
Italian cuisine
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
Personal suitability
- Leadership
- Flexibility
- Organized
- Reliability
- Team player
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
- Work Term : Permanent
- Work Language : English
- Hours : 30 hours per week
sous-chef
Heures de travail: 40 hours per week.Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Super...
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Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
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