line cook

Fionn Maccool's Bovaird

Brampton, ON, CA

17,2 $ / heure

Permanent

Education :
Expérience :

Education

Secondary (high) school graduation certificate

Work setting

Restaurant

Tasks

Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability

Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management

Experience

7 months to less than 1 year
Durée de l'emploi : Permanent
Langue de travail : Anglais
Heures de travail : 30 to 40 hours per week

Il y a 18 heures

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