- Education : No degree, certificate or diploma
- Experience : 2 years to less than 3 years
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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