- Education : Secondary (high) school graduation certificate
- Experience : Will train
Tasks
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Price meat products
- Prepare special displays of meats, poultry and fish products
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
butcher, retail
Education: Secondary (high) school graduation certificate.Experience: Experience an asset.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Clean and prepare fish and shellfish.Cut fish into ...
retail butcher
Education: No degree, certificate or diploma.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Clean and prepare fish and shellfish.Cut fish into steaks and fillets.Prepare special displays o...
butcher, retail
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Cut carcasses, sides and quarters.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Clean and prepare fish and shellfish.Prep...
butcher - retail or wholesale
No degree, certificate or diploma.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and fish products.Shape, lace and tie roasts, other meats, poult...
butcher, retail
Supervise other butchers, meat cutters and fishmongers. ...
butcher - retail or wholesale
Secondary (high) school graduation certificate.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and fish products.Heures de travail: 30 to 40 hours per week....
retail butcher
No degree, certificate or diploma.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Clean and prepare fish and shellfish.Cut fish into steaks and fillets.Prepare special displays of meats, po...
butcher - retail or wholesale
Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Clean and prepare fish and shellfish.Cut fish into steaks and fillets.Prepare special displays of meats, poultry and fish ...
butcher, retail
Education: Secondary (high) school graduation certificate.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Hours: 30 to 40 hours per week....
retail butcher
Supervise other butchers, meat cutters and fishmongers. ...