chef
- Education : Secondary (high) school graduation certificate
- Experience : 3 years to less than 5 years
- or equivalent experience
Work setting
- Restaurant
- Catering firm
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Supervision
5-10 people
Cuisine specialties
East Indian
Transportation / travel information
Own transportation
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 40 to 44 hours per week
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La version en anglais est disponible ci-dessous.Veuillez noter que le/la candidat(e) idéal(e) réside dans la région métropolitaine de Montréal.Veuillez noter que la date limite de présentation des candidatures est le 21 juin.ViiV Healthcare est une entreprise mondiale spécialisée dans le VIH, la seu...
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