food service supervisor
- Education : Secondary (high) school graduation certificate
- Experience : 7 months to less than 1 year
Work setting
Relocation costs covered by employer
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Work Term : Permanent
- Work Language : English
- Hours : 32 to 40 hours per week
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