- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
1st Cook
If you want to use your knife as a finely-tuned instrument, we invite you to apply for the First Cook position. Two to five years in a cook position or extensive culinary experience. ...
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We offer great restaurant culinary careers for line cooks who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. Line Cook | Cook | Chef | Prep Cook | Sous Chef. We're currently hiring Part-time & Full-time Cooks with ma...
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