- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
sous-chef
Education: Other trades certificate or diploma.Experience: 1 year to less than 2 years.Demonstrate new cooking techniques and new equipment to cooking staff.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Prepare and cook food o...
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