cook
- Education : No degree, certificate or diploma
- Experience : 1 year to less than 2 years
Work setting
- Restaurant
- Fast food outlet or concession
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Cuisine specialties
Caribbean and Latin American cuisine
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
1st Cook
ATCO Frontec is seeking a st Cook with frontier spirit to support our emergency response camps in Western Canada. As the st Cook, you will ensure all meals are prepared and served to a standard that even the toughest food critic would approve of. Cook or Sous Chef in the hotel/restaurant industry. ...
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2nd Cook
ATCO Frontec is seeking a nd Cook with frontier spirit to support our emergency response camps in Western Canada. You have fine-tuned your culinary skills and have completed a college or other post-secondary program in cooking. You have put your cooking abilities to work and have - years of experien...
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Experience cooking for large groups would be an asset. ...
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