- Education : No degree, certificate or diploma
- Experience : Will train
Tasks
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Work Term : Permanent
- Work Language : English
- Hours : 32 hours per week
food counter attendant
Keep records of the quantities of food used. Serve customers at counters or buffet tables. ...
Food Counter Attendant
Mountain Avenue, Canmore - 10 Vacancies.Gopher Street, Banff - 10 Vacancies.Railway Avenue, Canmore - 10 Vacancies.Nakoda Way, Kananaskis - 10 Vacancies .Terms of Employment: Permanent, Full-Time.Shift, Early Morning, Weekend, Morning, Day, Night & Evening.Education: No degree, certificate or diplom...
food counter attendant
Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. ...
food counter attendant
Prepare, heat and finish simple food items. ...
food counter attendant
Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. ...
food counter attendant
Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. ...
food counter attendant
Serve customers at counters or buffet tables. ...
food counter attendant
Education: Secondary (high) school graduation certificate.Experience: Experience an asset.Bring clean dishes, flatware and other items to serving areas and set tables.Clean and sanitize items such as dishwasher mats, carts and waste disposal units.Clear and clean tables, trays and chairs.Operate dis...
food service counter attendant
Fast food outlet or concession. Prepare, heat and finish simple food items. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...
food counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...