SUMMARY OF THE POSITION
Person who evaluates a person's nutritional status and determines and implements intervention strategies aimed at adapting nutrition based on the person's needs to maintain or restore health.
She / he participates in clinical teaching.
SPECIFIC FUNCTIONS
Support the hospital and Elders' home food services according to the needs.
Education :
- Bachelor's Degree in Dietetics or Nutrition.
- Member of the Ordre des diététistes nutritionnistes du Québec
Experience :
- Two years of relevant experience is an asset;
- Experience with First Nation or with cross-cultural work is an asset.
Knowledge and Abilities :
- Good knowledge of nutrition theory and practise, current trends, and the MSSS Network and regulations;* Varied clinical skills : community health, home care, geriatric, pediatric;
- Knowledge of Cree culture and language, and social / health issues in Eeyou Istchee is an asset;* Knowledge of Eenou / Eeyou Miyupimaatisiiun healing practices and paradigms is an asset;
- Ability in office computer applications;* Good professional record in nutrition counseling and prevention / promotion programming;
- Excellent interpersonal and listening communication, and teamwork skills;* Interest in sharing knowledge and training with other workers;
- Autonomous, flexible and discrete;* Excellent critical thinking, synthesis, organizational and decision-making skills.
Language :
- Fluent in English;
- Fluency in Cree or French is an asset.
Other :
- Willing to travel occasionally to other communities;
- Opportunity to work occasionally outside normal working hours to implement nutrition workshops and activities.
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Person who evaluates a person's nutritional status and determines and implements intervention strategies aimed at adapting nutrition based on the person's needs to maintain or restore health.She/he participates in clinical teaching.Support the hospital and Elders' home food services according to the...
DIETICIAN – NUTRITIONIST - Kitchen (P-2425-0405D)
Person who evaluates a person's nutritional status and determines and implements intervention strategies aimed at adapting nutrition based on the person's needs to maintain or restore health.She/he participates in clinical teaching.Support the hospital and Elders' home food services according to the...
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