Job description :
The Departement Manager controls all department activities in accordance with store objectives and policies with a view to achieving maximum sales, while satisfying customer needs and maintaining a work environment conducive to staff engagement.
Several positions to be filled in different departments in the food retail sector (bakery, grocery, fishmonger, dairy, delicatessen, meat, ready-to-eat and fruit & vegetable).
For a dynamic Quebec-based company offering interesting career advancement opportunities, and among the leaders in the food and pharmacy sectors in Quebec and Ontario.
Description of main responsibilities :
- In conjunction with the Store Manager, sets sales targets and ensures store budget targets are met.
- Must be able to place departmental orders and purchases. Checks invoices for conformity with delivery notes and ensures receipt of goods.
- Ensures that the store is ready to receive customers in terms of quantity of merchandise, product labeling and rotation of perishables.
Ensures that the department is ready to receive customers.
- Ensures that product labelling complies with store standards, head office price list and scanner cash register prices, and that price cards comply with the circular.
- Ensures compliance with planogram marketing.
- Must be able to complete employee work schedules.
- Ensures compliance with company policies (reception, safety, etc.) and occupational health and safety standards.
- Participates in employee induction, training and evaluation.
Skills and qualifications :
- Sec 5 or equivalent
- 3 years' experience in the food industry
- Bilingual, depending on region
- Quality work / service orientation
- Decision-making skills
- Good team and priority management
- Good interpersonal skills
- Self-motivated, autonomous
- Ability to adapt
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