cook
- Education : Secondary (high) school graduation certificate
- Experience : 3 years to less than 5 years
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Supervision
Cook (general)
Work conditions and physical capabilities
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work Term : Permanent
- Work Language : English
- Hours : 30 hours per week
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