- Education :
- Expérience :
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Work setting
Restaurant
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
Supervision
1 to 2 people
Screening questions
Are you currently legally able to work in Canada?
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Temporaire
- Langue de travail : Anglais
- Heures de travail : 35 to 40 hours per week
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