- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
- or equivalent experience
Work setting
Catering firm
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 44 hours per week
chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
chef
Other trades certificate or diploma.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking staff.Prepare and cook complete meals and specialty foods for events such as banquets.Plan and d...
Excellent Opportunity for chef in Canada
Coaches the sous chef and other members of the kitchen staff, so they perform at their best. ...
head chef
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Requisition food and kitchen supplies.Plan menus and ensure food meet...
chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
chef
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Requisition food ...
sous-chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Chef d’équipe principal des données (Senior Data Team Lead)
Le candidat peut assumer le rôle de chef d’équipe de données (Data Team Lead, DTL), de chef de programme, de responsable de centre client et/ou un rôle de leadership dans une tâche spécifique relative à la GDC (par exemple, expert en la matière [EM]). Mettre en place une communication forte avec l’é...
pastry chef
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods fo...
kitchen helper
No degree, certificate or diploma.Bring clean dishes, flatware and other items to serving areas and set tables.Clean and sanitize items such as dishwasher mats, carts and waste disposal units.Clear and clean tables, trays and chairs.Operate dishwashers to wash dishes, glassware and flatware.Replenis...