cook
- Education : Secondary (high) school graduation certificate
- Experience : 7 months to less than 1 year
Tasks
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Work Term : Permanent
- Work Language : English
- Hours : 32 to 35 hours per week
Lead Cook (Junior Sous Chef) - Vancouver (Seasonal August to September)
Minimum 3 years’ experience as a line cook or restaurant cook. The Lead Cook reports to the Sous Chef. As Rocky Mountaineer cooks, we create culinary experiences for our guests to enjoy while they are travelling through some of the most spectacular scenery in the world. Multitask to perform various ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
White Spot Prep Cook - Open Availability
As a Prep Cook, you are responsible for the first steps in just about every item on our menu. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
White Spot Line Cook (Entry Level)
As a Line Cook, you prepare the unique tasting dishes for which we’re famous. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Line Cook - JOEY Shipyards
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...