- Education :
- Expérience :
Education
No degree, certificate or diploma
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Experience
- 2 years to less than 3 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
Cook Prep Cook
We are looking for line cook or prep cook, full time or part time. We are actively recruiting cooks to join out team. We are actively recruiting cooks to join out team. ...
Apprentice Cook
Partnering with Lead Cooks and Cooks to ensure the highest quality food for our guests. Apprentice Cooks have the opportunity to work and receive valuable training in a premium kitchen environment. ...
line cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
Prep Cook
We’re hiring Prep Cooks to join our team!. Duties of a Prep Cook include:. Prepare and cook menu items to corporate specifications. ...
Line Cook / Chef de Partie
We and are looking for an experienced cook and prep cook to join our -days only- busy brunch restaurant located just a 5-10 minute walk away from Burrard Street and 4th Ave in Kitsilano Vancouver. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
Prep Cook - LOCAL Public Eatery, Kitsilano
As a Prep Cook at LOCAL Public Eatery, prepare all ingredients needed to create the unexpected and awe-inspiring dishes on display. A passion for cooking, you enjoy the innovation of our menus . ...
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Understand and demonstrate proper SOPs in cooking and kitchen equipment such as gas ranges, ovens, deep fat fryers, steam cookers, meat slicers, dishwashers and other related equipment. A strong understanding and knowledge of methods, materials and tools used in large scale cooking as well as short ...