- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Ranks of chefs
Chef de partie
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Leading / instructing individuals
- Perform opening and closing activities
- Inspect sites or facilities to ensure safety and cleanliness standards
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
Personal suitability
- Leadership
- Excellent oral communication
- Organized
Experience
- 3 years to less than 5 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 hours per week
Line Cook / Chef de Partie
No nights, which provides our team with genuine work life balance. Let us know if you want to join our team and wow our guests with our delicious food and excellent service. ...
Chef de Partie-VIC
Qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, or disability. We provide you with the tools and technology needed to delight your clients!. Develops and cultivates strong work...
Chef de Partie
Come work with and learn from Victoria's own Executive Chef Kristian Eligh and celebrated Pastry Chef Dominique Laurencelle as they design seasonally focused menus that celebrate the global and locally sourced ingredients. Provide input into product ordering, as well as cost control and monitoring. ...
Chef de Partie
In conjunction with the Executive Chef and Sous Chefs; proactively prioritize, delegate, and assign duties to Journeypersons, Cooks Assistants and Stewards to ensure a consistently high level of service and quality food for our guests. Performs quality checks of all food prepared under your supervis...
Senior Chef de Partie-VIC
Our Senior Chef de Partieis the key ingredient that binds our culinary team. Set in the heart of our kitchen operations, our next Senior Chef de Partie will be responsible for executing menu item production with an emphasis on quality and presentation. Assist the Regional Executive Chef with develop...
chef de partie
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Address customers' complaints or concerns.Train staff in job duties, sanitation and safety procedures.Prepare budget and cost estimates.Maintain records of stock, repairs, sales and wastage.Ensure that ...
Chef De Partie
A Chef de Partie, also known as a Line Cook, works to. Their duties include preparing food, making sauces, and placing food on plates in a visually appealing way. ...
chef de partie
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Prepar...
chef de partie
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and o...
Chef de Partie
Club Med is above all an extraordinary utopia founded by the determination of two men: Gilbert Trigano and Gérard Blitz. The latter declared: "From this idea was born a érard Blitz struck the right chord in the after-war context. Assist the chef in determining supply and weekly needs. Friend email a...