- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work setting
Fast food outlet or concession
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
1 to 2 people
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Bending, crouching, kneeling
- Walking
- Attention to detail
Personal suitability
- Client focus
- Flexibility
- Team player
- Initiative
- Dependability
Experience
1 to less than 7 months
Government programs
- Recognized employer
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 to 40 hours per week
Il y a 21 heures