- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial / territorial liquor legislation and regulations
- Organize and maintain inventory
- Plan, organize, direct, control and evaluate daily operations
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
restaurant manager
Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangemen...
restaurant manager
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restaurant manager
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Sr. Manager, Real Estate Asset Management, Tim Hortons, Canada
About Restaurant Brands International:. Restaurant Brands International Inc. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. Through its Restaurant Brands for Good framework, RBI is improving sustaina...
assistant manager, restaurant
Secondary (high) school graduation certificate.Monitor revenues to determine labour cost .Plan and organize daily operations.Organize and maintain inventory.Address customers' complaints or concerns.Heures de travail: 30 hours per week....
assistant manager, restaurant
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Monitor revenues to determine labour cost .Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ens...
restaurant manager
Secondary (high) school graduation certificate.Plan and organize daily operations.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Address customers' complaints or concerns.Plan and control budget and inventory.Heures de travail: 30 ...
restaurant manager
Modify food preparation methods and menu prices according to the restaurant budget. ...
assistant manager, restaurant
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Monitor revenues to determine labour cost .Plan and organize daily operations.Negotiate arrangements with suppliers for food and other supplies.Address customers' complaints or concerns.Heures de travai...