- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Work setting
Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
Personal suitability
- Client focus
- Flexibility
- Reliability
- Team player
Government programs
- Recognized employer
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
First Cook- Christina Lake
Civeo Premium Services Employees LP is looking for a First Cook at our Christina Lake Lodge, located near Conklin, Alberta. The successful candidate will cook a wide variety of foods, develop meal plans, inventory and grocery orders, provide direction to kitchen staff, and ensure the highest quality...
cook
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Determine the size of food portions and costs.Plan menus and estimate food requirements for their realization.Requisition food and kitchen supplies.Prepare dishes for customers with food allergies or in...
pastry cook
Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
Line Cook - Casual
As a Line Cook you’ll be doing the following: Set up station according to pre-determined guidelines Prepare all food items as directed in a sanitary and timely manner, ensuring products are cooked to the appropriate temperature and kept outside of the “danger zone” Foll...
cook
Prepare and cook complete meals or individual dishes and foods. ...
line cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...