Baker- Patissier

Why Join BeGlobal?

Career Advancement : BeGlobal is committed to your career growth. We provide opportunities for skill development and offer support throughout your career journey.

Competitive Compensation : We offer a competitive salary and benefits package, along with opportunities for career progression.

Dynamic Work Environment : Work in an exciting and fast-paced industrial setting, where your skills and contributions will directly impact project success.

Support & Guidance : As part of BeGlobal, you’ll receive personalized support from our team, ensuring you have the resources you need for success, from job placement to continuous development.

Job Description :

Job Title : Baker-Pâtissier

Location : Ontario

Required hours : 7,000 hours per year of Full time employment

Overview :

We are seeking a skilled and creative Baker-Pâtissier to join our culinary team. As a key member of our bakery or pâtisserie, you will be responsible for preparing and baking a variety of high-quality baked goods and pastries.

The ideal candidate will have a passion for baking, attention to detail, and the ability to work in a fast-paced environment while maintaining the highest standards of quality and presentation.

Key Responsibilities :

Baking & Pastry Preparation : Prepare and bake a variety of baked goods including bread, pastries, cakes, cookies, tarts, and other specialty items according to established recipes and quality standards.

Recipe Development & Innovation : Assist in creating new recipes or improving existing ones, ensuring unique and high-quality products.

Decorating & Finishing : Decorate and finish pastries, cakes, and desserts to create visually appealing products, using icing, chocolate, fondant, fruits, and other decorative elements.

Quality Control : Ensure the consistent quality of all products, including taste, texture, and presentation. Perform quality checks on raw ingredients and finished products.

Inventory Management : Maintain inventory of ingredients and supplies, ensuring they are stocked and stored properly. Prepare and rotate stock to minimize waste.

Cleanliness & Organization : Maintain a clean and organized kitchen or bakery area, ensuring compliance with health and safety regulations.

Sanitize equipment, work surfaces, and utensils.

Customer Interaction (if applicable) : Provide exceptional customer service, answering any questions about products and taking custom orders if required.

Team Collaboration : Work closely with other bakers, pastry chefs, and kitchen staff to ensure smooth operations and timely production of baked goods.

Training & Mentorship (optional) : Provide guidance and training to junior staff or apprentices to improve their skills and techniques.

Requirements :

Education : High school diploma or equivalent; formal culinary or pastry training is preferred.

Experience : Proven experience as a baker or pâtissier, ideally with 2-3 years of hands-on experience in a bakery or pastry kitchen.

Skills : Strong knowledge of baking techniques, pastry preparation, and cake decoration.

Creativity : Ability to create innovative and visually appealing baked goods and pastries.

Attention to Detail : Excellent attention to detail and commitment to producing high-quality products consistently.

Physical Stamina : Ability to work in a fast-paced, physically demanding environment, standing for long periods and lifting heavy items.

Teamwork & Communication : Strong teamwork skills and effective communication with colleagues and supervisors.

Work Ethic : Strong time management skills, ability to multitask, and commitment to maintaining cleanliness and safety standards.

Benefits & Opportunities :

Competitive salary based on experience.

Opportunities for career growth and development in the culinary arts.

A dynamic and creative work environment.

Health and safety training, and on-going learning opportunities.

If you are passionate about baking and pastry arts and want to contribute to a vibrant kitchen or bakery team, we encourage you to apply.