- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work setting
Various locations
Tasks
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Manage kitchen operations
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
Government programs
Recognized employer
Experience
3 years to less than 5 years
Health benefits
- Dental plan
- Health care plan
Other benefits
- Other benefits
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
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