restaurant manager

Seth's Hospitality Services o/a Tim Hortons
ON, CA
53.2K $ / an
Permanent
  • Education :
  • Expérience :

Education

Secondary (high) school graduation certificate

Budgetary responsibility

  • 0 - $100,000
  • $100,001 - $500,000

Tasks

  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations

Supervision

Staff in various areas of responsibility

Computer and technology knowledge

  • MS Excel
  • MS Office
  • MS Word
  • Spreadsheet

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Combination of sitting, standing, walking
  • Standing for extended periods

Personal suitability

  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Organized
  • Reliability
  • Team player

Government programs

Recognized employer

Experience

  • 1 year to less than 2 years
  • Durée de l'emploi : Permanent
  • Langue de travail : Anglais
  • Heures de travail : 30 hours per week
  • Il y a 16 heures
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