- Education :
- Expérience :
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Tasks
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Plan, organize, direct, control and evaluate daily operations
Supervision
5-10 people
Computer and technology knowledge
- MS Excel
- MS Office
- Spreadsheet
Work conditions and physical capabilities
- Tight deadlines
- Attention to detail
Personal suitability
- Dependability
- Excellent written communication
- Organized
- Reliability
Experience
- 2 years to less than 3 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
restaurant manager
Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangemen...
Front of House Restaurant Manager - JOEY Burnaby
Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community. As a Service Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. Open to supporting ...
restaurant manager
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with sup...
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assistant manager, restaurant
Secondary (high) school graduation certificate.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Heures de travail: 40 hours per week....
assistant manager, restaurant
Secondary (high) school graduation certificate.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Heures de travail: 30 to 40 hours per week....
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