WHAT IT’S ALL ABOUT
Work among Friends + Nature.
Line Cooks at Table Nineteen work alongside a dynamic Team andhelpbring the culinary vision to life! Work with our creative Back of House Team and help prepare delectable dishes that exceed Guest expectations.
We have a professional and fun Team that loves meeting new people.
If this sounds like you, and you’re keen to work with us in Spring / Summer 2024, we’d love to hear from you!
WHAT YOU’LL GET TO DO
- Prepare and execute consistent and delectable dishes.
- Ensure dishes are prepared in a timely manner and to Guest specifications.
- Maintain ownership over your clean and organizedstation.
- Show your inspired upbeat attitude to foster teamwork.
- Use your voice; we embrace new ideas.
- Master new skills based on your own ambitions; we provide support for your personal and professional growth.
WHAT YOU BRING
- Experience in a culinary role is an asset, but not required.
- Detail orientation and a passion for creating delectable dishes.
- Exceptional communication, organizational, and problem-solving skills.
- Ability to think fast and react quickly with a calm mind.
- Multi-tasking proficiency and an effortless ability to prioritize.
- Expression of our Core Values : Be Real : Communicate with honesty, openness, and respect. Own It : Take responsibility and show passion.
Bring Your Best : Provide new ideas and seek opportunities for growth. Succeed Together : Show compassion; appreciate uniqueness.
WHAT WE OFFER YOU
- $20 - $23 hourly wage
- Tips and event surcharge payouts
- FREE GOLF and LESSONS
- Flexible schedule
- Extended health, dental, and vision benefits
- Regularly scheduled team social events
- Discounts on meals and golf shop merchandise
- Career growth and training opportunities
- Working for a company that strives to give its Team Members a world-class experience;
Join us in living our Purpose :
To enrich lives and inspire connection
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