housekeeping room attendant

Education: No degree, certificate or diploma.Experience: Experience an asset.Hours: 35 to 40 hours per week....

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Supervise and co-ordinate activities of workers.Inspect sites or facilities to ensure safety and cleanliness standards.Assist cleaners in performing duties.Co-ordinate work activities with other departm...

Secondary (high) school graduation certificate.Hire and train or arrange for training of cleaning staff.Inspect sites or facilities to ensure safety and cleanliness standards.Address customers' complaints or concerns.Train staff in job duties, sanitation and safety procedures.Establish methods to me...

Are you a meticulous and reliable housekeeper looking for a rewarding opportunity? I'm seeking an experienced individual to help maintain my beautiful home here in Salt Spring Island, British Columbia. Thank you!Please visit Housekeeper. ...

No degree, certificate or diploma.Sweep, mop, wash and polish floors.Vacuum carpeting, area rugs, draperies and upholstered furniture.Pick up debris and empty trash containers.Wash windows, walls and ceilings.Work conditions and physical capabilities.Combination of sitting, standing, walking.Heures ...

Possess the knowledge and ability to apply modern cleaning methods and practices with minimal supervision and be able to recognize safety hazards throughout the premises.Responsibilities: Report any breakdowns, accidents, damage or vandalism to the appropriate supervisor.Secure all doors and windows...

Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...

Assist the housekeeping manager in the organization and management of the housekeeping department and coordination with other departments. Assistant Housekeeping Manager. Housekeeping Supervisor or Manager position. Training of the housekeeping team. ...

Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...

Supervise other servers and bussing staff. ...